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Tuesday, November 6, 2007

Pearl Harvest.

A pearl is a hard, rounded object produced by oysters. Pearls can be used in jewelry and also crushed in cosmetics or paint formulations. Pearl is valued as a gemstone and is cultivated or harvested for jewelry.

Cultured pearls are harvested from the pearl farms after a period of 8 months to 6 years, while freshwater, South Sea are cultured from 2-6 years.

Pearls are most universally harvested in the winter. During this colder months the metabolism of the host oyster has decreased, slowing the nacre deposits around the pearl.

When the actual harvest begins the pearls are brought to shore from their mooring positions. The pearls are then opened individually and the pearl or pearls extracted. In the case of akoya oysters and freshwater mussels the shell and meat is discarded or used for another purpose. South Sea oysters, however, are harvested in much the same fashion as the nucleation. These oysters are opened very slightly, the pearl is extracted, and another is placed into the preformed pearl sac. This oyster than goes through another recovery period and is placed back into the sea to grow another pearl. After all the pearls are harvested they are then cleaned of debris and polished to bring out a higher luster.
After the pearls have been cleaned and polished they are then sorted by quality and size categories

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